Semi-Homemade Soup for a Winter’s Day

It’s a cold and blustery Sunday here and the weather has me thinking about soup. There are few things more comforting and warming in this kind of weather. Last winter I had a delicious bowl of soup at a friend’s house, and when I asked for the recipe, I was stunned to discover how easy this soup is to make. It’s cheating, sort of, because it starts with canned soup, but the final result is wonderful.

It also makes enough soup to have leftovers for lunches this week! Give this soup a try. Big thanks to Kim M. for sharing this great recipe.

7 Can Soup

3 cans hearty minestrone soup

2 cans stewed tomatoes, diced

2 cans ranch style beans

1 can Rotel diced

1 pound Velveeta

1 tablespoon Worcestershire

1 tablespoon garlic salt

Brown 1 1/2 lb ground beef (or turkey) with 1 chopped onion. Drain. Add remaining ingredients. Good with grated cheese and Fritos on top.

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