The best diet dinner for a romantic holiday like Valentine’s Day or an anniversary is our Steakhouse Buffalo Burger! It’s a smaller version of dinner at a steak restaurant and the buffalo meat is delicious and very filling. You’ll feel like you cheated even though you didn’t! This recipe complies to the HCG Protocol. If you are following a less stringent diet, you could make the burgers a bit bigger or add other vegetables to the side. When working on a low carb maintenance, we like to put a dollop of bacon grease in the pan to saute the vegetables and add a few ounces of sliced cabbage. Mmmm.
Steakhouse Buffalo Burger
Dinner for two
7 ounces ground buffalo
4 ounces sliced baby portabella mushrooms
4 ounces chopped sweet onion
1/2 teaspoon onion salt
1 teaspoon garlic and herb seasoning
1 teaspoon seasoning salt
Mix onion salt, 1/2 teaspoon garlic and herb seasoning and 1/2 teaspoon seasoning salt into buffalo meat, then divide into two patties. Cook over medium high heat in nonstick skillet until almost cooked through. Slide burgers to side of skillet and place mushrooms and onions on the other side. Add 1/2 teaspoon garlic and herb seasoning and 1/2 teaspoon seasoning salt. Stir to distribute seasonings and cook until onions clarify.
(Ground buffalo is available at many upscale grocery stores. It is very lean and much tastier than the lean hamburger meat. Buffalo meat has great taste and texture. It generally comes in one pound packages. For ease of preparation, you can double the meat spices in this recipe and divide the meat into five patties. Cook all patties together, removing those that are not needed when they are almost cooked through. Refrigerate and reheat later. It’s best to cook the onions and mushrooms fresh when you reheat the burger. Use about 2 ounces of mushroom and 2 ounces of onion per burger.)