Vintage Recipes: Hot Chocolate Drinks from Hershey’s

I have a 1979 edition Hershey’s Cocoa Cookbook and it is chock-full of chocolately deliciousness!

With winter officially here, I thought it would be nice to share a few of the hot drink recipes. Cold weather makes me think of hot chocolate as well as football games and falling leaves. It’s nice to have several easy, delicious recipes to heat up a chilly evening.

Favorite Hot Cocoa

¼ cup plus 1 tablespoon cocoa

½ cup sugar

Dash of salt

1/3 cup hot water

1 quart milk

¾ teaspoon vanilla

Combine cocoa, sugar and salt in a medium saucepan and blend in water. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Add milk, stir and heat to serving temperature but do not boil. Remove from heat then add vanilla. Beat with a mixer until foamy. Makes about 5 servings.

For a single serving, combine 1 tablespoon cocoa, 2 tablespoons sugar, a dash of salt and 1 tablespoon of water. Boil and stir for 1 minute. Add 1 cup milk and 1/8 teaspoon vanilla. Heat to serving temperature, stirring occasionally.

Spiced Hot Cocoa

¼ cup cocoa

1/3 cup sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon salt

½ cup hot water

3 ½ cups milk

1 teaspoon vanilla

Dash of ground cloves

Combine cocoa, sugar, cinnamon, nutmeg and salt in a saucepan then blend in hot water. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Add milk and heat to serving temperature, stirring occasionally. Do not boil. Remove from heat then add vanilla and cloves. Beat with mixer until foamy. Serve hot. Garnish with cinnamon sticks, if desired. Makes 5 servings.

Hurry-Up Hot Cocoa

1 tablespoon cocoa

2 tablespoons sugar

Dash salt

Hot milk

1/8 teaspoon vanilla (optional)

Combine cocoa, sugar and salt in a cup. Stir in hot milk to fill cup. Add vanilla and stir until blended.

Variations

Canadian Cocoa: Add 1/8 teaspoon maple extract.

Irish Mint: add 1/8 teaspoon pure mint and peppermint extract.

Orange Cocoa Cappuccino: Add 1/8 teaspoon pure orange extract.

Swiss Mocha: Add ½ teaspoon instant coffee granules.

Viennese Cocoa: Add a dash of ground cinnamon and a dash of ground nutmeg.

FamilyHolidayFavorites10-15For more delicious wintery treats, check out Family Holiday Favorites, only $2.99 on Amazon, here http://www.amazon.com/dp/B005WDHL20.

It features 50 tried-and-true show stopping recipes split into sweet and savory dishes with a splash of holiday illustrations to keep spirits high.

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